another quick precom

shot the starbucks can..roto it. and precompose it in this clip. The bubble particles will be added later.

raining starbucks.

a quick 4 sec style frames.

raining starbucks

style frames from an idea that im currently working on for my internship project.
as far as music: im thinking about sampling from "Just What I Needed" by The Cars..

texture applied

colorize it and playing with texture..

refreshing AE skills.

a quick composition with the write on effect.

stationery

work in progress...

GSU ceramic student show & Sale

The Guild

freelance work

a quick webpage layout of a freelance project that im working on since mid summer. the restaurant is opening soon in south Atlanta.

Pirate Poster.

two versions of jack running.

JWT Internship

I just officially started my internship at JWT Atlanta this past monday...My current project is to design a flash banner for the 2007 Sport Trac showing all the extra features that comes along with it.

toasting?

Toasting, or bousinage, is a traditional method coopers use to alter and influence the impact of wood barrel aging on the quality of the wine. The toasting of the staves and heads is carried out after the barrel is shaped.

The heating process, which takes from 45 minutes for light toasting to 55 minutes for medium to medium plus toasting, modifies the chemical composition of the wood. "Woody" aromas are subdued by the toasting; smoky, spicy, sweet, burnt, and vanilla aromas are developed by an increase in volatile phenols and formaldehyde derivatives in the heated wood. The degree of toasting, type of oak, and characteristics of the wood grain all influence the quality of wine aged in a toasted oak barrel.

For Toasted Head Wines, the barrel staves and heads are given a medium to medium plus toasting. We use a variety of barrels from the finest coopers here and in France, including barrels made from "bois de centre" oak, and oak from the Allier region of Central France, near Sancerre. These tight-grained woods impart a delicate flavor without masking the essential vineyard characteristics of the wine. The result is wine that has a balance of oak and grape aromas.

*info from http://www.toastedhead.com

.44 magnum

This is an idea that i have for a flash timeline project for the multimedia class.